Eating & Drinking
Lunch (12pm - 3pm)
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Hummus and Crudité (ve) 6.00
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Isle of Mull Rarebit, Watercress, Pickled Onions 9.00
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Soup of the Day, Crusty Bread 8.00
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Focaccia Sandwich and Green Salad:
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Roasted Red Pepper, Hummus, Rocket (ve) 11.00
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Roast Pork Belly, Amber Sauce, Shaved Fennel 14.00
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Mozzarella, Tomato, Parma Ham, Salsa Verde, Rocket 12.00
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West Coast Fish Plate: Inverawe Whipped Cod's Roe, Tobermory Smoked Mackerel Pâté, Tobermory Smoked Salmon, Oat Bread, Pickles 18.00
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Isle of Mull Seafood Chowder 15.00
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Braised Butter Beans, Salsa Verde, Roasted Red Peppers, Pangrattato (ve) 15.00
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Tart of the Day, Green Salad 15.00
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Glenforsa Cafe Burger Sauce, Pickled Chillis, Chips 16.00
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Green Salad 5.00
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Chips 5.00
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Heirloom Tomato Salad, Wasabi Mascarpone Cream, Basil 5.00
Pizza (Thursday, Friday, Saturday, from 5pm)
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Marinara (Ve) 10.00
Italian tomatoes, capers, extra virgin olive oil
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Margherita (V) 12.00
Italian tomatoes, mozzarella, basil, black pepper, aged parmesan, extra virgin olive oil
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Mushroom (V) 13.00
Italian tomatoes, mushrooms, olives, fior di latte, aged parmesan, extra virgin olive oil
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Hebridean (V) 14.00
Italian tomatoes, mozzarella, Hebridean Blue cheese, red onion, rosemary, rocket
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Pepperoni 15.00
Italian tomatoes, pepperoni, fior di latte, basil, aged parmeson, hot honey
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Nduja 15.00
Italian tomatoes, nduja, fior di latte, pecorino
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Sausage and Fennel 16.00
Italian tomatoes, fior di latte, fennel sausage, red onion, pecorino, lemon zest
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Rocket and Parmesan Salad 4.00
Wild rocket, aged parmesan shavings, lemon juice, extra virgin olive oil
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Dips: 2.00 each
Garlic & Herb (V)
Hot Honey (V)
Anchovy Butter
Always inform your server of any allergies.
A discretionary 10% service charge will be added to your bill. This is not compulsory and if you would rather not pay service, please let one of our staff members know.
